Coffee & butter · Rio de Janeiro
Slow coffee.
Golden layers.
A small shop in Botafogo. We pull espresso to order and laminate every croissant by hand, one buttery layer at a time.
Coffee & butter · Rio de Janeiro
A small shop in Botafogo. We pull espresso to order and laminate every croissant by hand, one buttery layer at a time.
The gallery
Every croissant leaves the oven with a shatter-crisp shell and a honeycomb center. Every cup is pulled to order.
The craft
Our dough rests overnight, then cold butter is folded in by hand, turn after turn. A single batch takes two days. What comes out is crisp at the edge, tender inside, and sweet in a way only time can make.
The process
Four stages, each one unhurried. Nothing is rushed, and nothing is skipped.
The dough sleeps overnight, relaxing into the cool of the morning.
Cultured butter is folded in turn after turn, building 32 delicate layers.
Shaped by hand and left to rise slowly until the layers puff and breathe.
Into the oven until deep golden, then out to the counter while still warm.
Visit us
Rua da Praia, 100
Botafogo
Rio de Janeiro – RJ
Walk-ins welcome. Stay or take away.
Say hello on Instagram
@koohiicoffee